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Satisfy your cravings in less than 7 minutes, with this easy, single serve Cinnamon Roll Protein Mug Cake. This vegan mug cake is packed with protein making it the perfect sweet treat for breakfast, a mid-day snack, or dessert!
1. Grease 8 oz microwave-safe ceramic ramekins or mugs and set aside.
2. In a medium bowl, combine all cake ingredients together and mix until there are no lumps.
3. In a small microwave-safe bowl, add vegan butter, maple syrup, and ground cinnamon, and microwave until the butter melts (roughly 30 seconds). Stir well to mix.
4. Scoop 2 Tbsp of the prepared batter into the greased ramekins. Drizzle a tsp full of cinnamon filling over the batter. Top it with 2 Tbsp of batter again and finish with a swirl of cinnamon filling on top.
5. Microwave the mixture for 80 - 90 seconds until the toothpick inserted comes out clean.
6. Meanwhile, prepare the glaze by mixing powdered monk fruit sweetener and OWYN Pro Elite Sea Salted Caramel Protein Shake until desired consistency.
7. Drizzle the glaze over the mug cake & enjoy!
Craving something that tastes like dessert but still delivers on nutrition? The Chocolate Dipped Strawberry Protein Shake is rich, refreshing, and perfect as a post-workout boost, afternoon pick-me-up, or anytime you want a chocolatey, feel-good treat.
Looking for a refreshing, nutrient-packed smoothie that actually tastes amazing? Meet your new go-to: the Super Greens Smoothie. This smoothie blends spinach, tropical fruit, and OWYN Vanilla Protein Powder to deliver a protein-packed boost with all the green goodness your body craves.