Cookies and Creamless Protein Ice Cream

Ingredients: 

• 1 OWYN 20g Cookies and Creamless Protein Shake 
• 1 tsp vegan chocolate pudding mix 
• 2 vegan sandwich cookies

Method:

1. Mix the OWYN 20g Cookies and Creamless Protein Shake and pudding mix until well combined. 
2. Place in the freezer for 20-24 hours to freeze. 
3. The next day, take the pint container and attach to the Ninja Creami machine to blend on the lite ice cream setting. Run it through this cycle 1-2 more times until it's the preferred ice cream consistency. Just add 1-2 Tbsp of OWYN 20g Cookies and Creamless Protein Shake to break up the crumbly texture. 
4. Add in sandwich cookies and press mix-in. After it’s finished, top with additional crushed sandwich cookies and enjoy!