Fudge Brownie Protein Cookies

Ingredients:

• ⅓ cup oat flour
• 2 scoops OWN Chocolate protein powder
• ¼ cup cocoa powder
• ½ cup tahini
• 3 Tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup dairy-free dark chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a medium bowl, combine the oat flour, OWYN Dark Chocolate Protein Powder, cocoa powder, and salt.
3. Stir in the tahini, maple syrup, and vanilla extract until well combined. Fold in the dairy-free dark chocolate chips.
4. Scoop dough into rounded balls (about 2 Tbsp each) and place on prepared baking sheets, leaving space between cookies.
5. Bake for 12-15 minutes, or until the tops appear cracked and set.
6. Let the cookies cool completely. Sprinkle with a bit of flakey sea salt if desired.