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Fudge Brownie Protein Cookies
Craving a sweet treat? We've got you covered. These Fudge Brownie Protein Cookies, featuring OWYN Dark Chocolate Dairy-Free Protein Powder, offer the best of both worlds – decadent taste and a protein boost.
Ingredients:
- ⅓ cup oat flour
- 2 scoops OWN Chocolate protein powder
- ¼ cup cocoa powder
- ½ cup tahini
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup dairy-free dark chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a medium bowl, combine the oat flour, OWYN Dark Chocolate Protein Powder, cocoa powder, and salt.
- Stir in the tahini, maple syrup, and vanilla extract until well combined. Fold in the dairy-free dark chocolate chips.
- Scoop dough into rounded balls (about 2 Tbsp each) and place on prepared baking sheets, leaving space between cookies.
- Bake for 12-15 minutes, or until the tops appear cracked and set.
- Let the cookies cool completely. Sprinkle with a bit of flakey sea salt if desired.
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