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Recipes

Fudge Brownie Protein Cookies

Fudge Brownie Protein Cookies

Craving a sweet treat? We've got you covered. These Fudge Brownie Protein Cookies, featuring OWYN Dark Chocolate Dairy-Free Protein Powder, offer the best of both worlds – decadent taste and a protein boost.

Ingredients:

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
  2. In a medium bowl, combine the oat flour, OWYN Dark Chocolate Protein Powder, cocoa powder, and salt.
  3. Stir in the tahini, maple syrup, and vanilla extract until well combined. Fold in the dairy-free dark chocolate chips.
  4. Scoop dough into rounded balls (about 2 Tbsp each) and place on prepared baking sheets, leaving space between cookies.
  5. Bake for 12-15 minutes, or until the tops appear cracked and set.
  6. Let the cookies cool completely. Sprinkle with a bit of flakey sea salt if desired.
Protein Powders

Protein Powders

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Pro Elite High Protein Powders

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Protein Shakes

Protein Shakes

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