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Gingerbread Overnight Oats
Start your day with the cozy flavors of the holiday season! Enjoy the comforting blend of cinnamon and nutmeg paired with your favorite protein powder for a nostalgic, festive taste.
Ingredients:
- ⅓ cup rolled oats
- ½ cup Malk Almond Milk
- 2 scoops OWYN 20g Vanilla Protein Powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- A pinch of sea salt
Method:
- Mix all ingredients together in a bowl until well combined & place in the fridge for a few hours or overnight.
- When ready to serve, add to a bowl with (optional) crushed gingerbread cookie.
- Enjoy!
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