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Gluten Free Pumpkin Spice Overnight Oats Recipe
Looking for a healthy, protein packed breakfast? This fall recipe is fiber rich, high in protein and a delicious way to fuel up in the morning.
Ingredients:
- 1 scoop OWYN Smooth Vanilla Protein Powder
- 1/2 cup of gluten free rolled oats
- 3/4 cup oat milk
- 1/4 cup pumpkin puree
- 1 Tbsp maple syrup
- 1 Tbsp chia seeds
- 1 Tbsp cinnamon
- Sprinkle sea salt
- Optional: figs, 1/2 banana (shown) or any fresh fruit to top
Protein Powders
Delicious plant-based 20g vegan protein powder providing superior health benefits through a synergy of 3 different protein sources, probiotics, and greens blend for maximum protein absorption and easy digestion.
Shop NowInstructions:
1. Grab a bowl that you can use to both create the dish and eat from once ready
2. Add OWYN Protein Powder to the bowl, followed by all remaining ingredients
3. Mix everything together until desired consistency
4. Refrigerate overnight
5. Top with the fruit of your choice
6. ENJOY!
Vegan Gingersnap Protein Cookie Recipe
These moist Carrot Gingersnap Protein Cookies are Vegan, Gluten-Free and packed with nutritional benefits.
