Mini Protein Waffles with Berries

Ingredients:

• 1 Tbsp golden flax meal
• 1 OWYN 32g Vanilla Pro Elite High Protein Shake, divided
• ¾ cup gluten free flour blend with xanthan gum
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt
• ⅛ tsp liquid monk fruit extract
• ½ cup mixed fresh berries (optional)

Method:

1. In a medium bowl, combine flax meal with ¼ cup OWYN Vanilla Pro Elite High Protein Shake. Allow to sit for 5 minutes to thicken.
2. Add the remaining shake, flour, baking powder, vanilla, salt, and monk fruit; stir until combined.
3. Heat mini waffle maker and lightly coat with neutral oil (grapeseed, canola, or sunflower) if waffle maker manual directs.
4. Pour ¼ cup batter on the bottom plate of the waffle maker and spread evenly.
5. Close and cook until steam is no longer releasing, about 3 minutes.
6. Serve while hot with mixed berries if desired.

Serving Size: Four mini waffles with ¼ cup mixed berries (optional)

For larger waffle makers:

Heat standard waffle maker on the lowest setting. Pour about ½ of the batter (about 1 cup) on the bottom plate of a standard waffle maker, spreading evenly. Close waffle maker and cook until steam is significantly reduced and waffle holds together when the waffle maker is opened, about 10 minutes.