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OUI' Have Crepes!

Love Crepes? We do too! Try out our version made with our very own vanilla shakes.

Ingredients:

1/2 cup of Smooth Vanilla OWYN
1/2 cup gluten-free flour
1/4 tsp baking soda
Dash of cinnamon
Pinch of sea salt

Directions:

Mix all ingredients in a bowl until smooth. Heat on a lightly greased pan over medium-high heat and pour about 1/4 of the mixture in. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the bottom is lightly browned, flip and repeat. Serve and dig in!

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