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Recipes
OUI' Have Crepes!
Love Crepes? We do too! Try out our version made with our very own vanilla shakes.
Ingredients:
- 1/2 cup of Smooth Vanilla OWYN
- 1/2 cup gluten-free flour
- 1/4 tsp baking soda
- Dash of cinnamon
- Pinch of sea salt
Directions:
Mix all ingredients in a bowl until smooth. Heat on a lightly greased pan over medium-high heat and pour about 1/4 of the mixture in. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the bottom is lightly browned, flip and repeat. Serve and dig in!
