OWYN Caramel Brownie Date Bars

Ingredients:

Caramel Date Layer

• 1 cup soaked dates
• ¼ cup seed butter
• 1 scoop OWYN Chocolate Protein Powder​
• 1/2 tsp maca powder
• 1 tbsp maple syrup
• 2 tbsp plant-based milk

FEATURED PRODUCT

Protein Powders

Our allergen-friendly Plant Protein Powder is a premium multi-source plant protein blend with 20g of protein per serving and low sugar. Combined with probiotics and a superfoods greens blend for added nutritional benefits.

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Brownie Layer

• 2 tbsp melted chocolate chips
• ¼ cup oat flour
• 1 scoop OWYN Chocolate Protein Powder​
• 2 tbsp cocoa powder
• 1 tbsp maple syrup
• 3 tbsp plant-based milk

Instructions:

1. Blend all of the caramel date layer ingredients together in a food processor.
2. Spread the batter into a baking tray lined with parchment paper and place in the freezer.
3. Mix all of the brownie layer ingredients in a bowl.
4. Remove the baking tray from the freezer, spread the brownie layer onto the caramel date layer, then place back into the freezer for 2 hours or until firm.

Cut, serve, and enjoy!

Recipe by @veryveggievibes