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OWYN Caramel Brownie Date Bars
Indulge yourself in these delicious brownie bars using OWYN protein powders. So good you'll never even know they're vegan!
Ingredients:
Caramel Date Layer
- 1 cup soaked dates
- ¼ cup seed butter
- 1 scoop OWYN Chocolate Protein Powder
- 1/2 tsp maca powder
- 1 tbsp maple syrup
- 2 tbsp plant-based milk
Protein Powders
Our allergen-friendly Plant Protein Powder is a premium multi-source plant protein blend with 20g of protein per serving and low sugar. Combined with probiotics and a superfoods greens blend for added nutritional benefits.
Shop NowBrownie Layer
- 2 tbsp melted chocolate chips
- ¼ cup oat flour
- 1 scoop OWYN Chocolate Protein Powder
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 3 tbsp plant-based milk
Instructions:
- Blend all of the caramel date layer ingredients together in a food processor.
- Spread the batter into a baking tray lined with parchment paper and place in the freezer.
- Mix all of the brownie layer ingredients in a bowl.
- Remove the baking tray from the freezer, spread the brownie layer onto the caramel date layer, then place back into the freezer for 2 hours or until firm.
Cut, serve, and enjoy!
Recipe by @veryveggievibes
Chocolate Chia Pudding Pops
If you enjoy chia seed pudding, these frozen pudding pops are the ideal summer treat you can feel good about eating. With 8 grams of protein, more than 3 grams of fiber, and 0 grams of sugar there are few summertime treats as tasty and nutritious as these!
