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OWYN Caramel Brownie Date Bars
Indulge yourself in these delicious brownie bars using OWYN protein powders. So good you'll never even know they're vegan!
Ingredients:
Caramel Date Layer
- 1 cup soaked dates
- ¼ cup seed butter
- 1 scoop OWYN Chocolate Protein Powder
- 1/2 tsp maca powder
- 1 tbsp maple syrup
- 2 tbsp plant-based milk
Protein Powders
Our allergen-friendly Plant Protein Powder is a premium multi-source plant protein blend with 20g of protein per serving and low sugar. Combined with probiotics and a superfoods greens blend for added nutritional benefits.
Shop NowBrownie Layer
- 2 tbsp melted chocolate chips
- ¼ cup oat flour
- 1 scoop OWYN Chocolate Protein Powder
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 3 tbsp plant-based milk
Instructions:
- Blend all of the caramel date layer ingredients together in a food processor.
- Spread the batter into a baking tray lined with parchment paper and place in the freezer.
- Mix all of the brownie layer ingredients in a bowl.
- Remove the baking tray from the freezer, spread the brownie layer onto the caramel date layer, then place back into the freezer for 2 hours or until firm.
Cut, serve, and enjoy!
Recipe by @veryveggievibes
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In recent years, the spotlight has been on genetics and its role in shaping our health outcomes. One such gene that has gained attention is the MTHFR gene, and its associated mutation. OWYN Registered Dietitian breaks down the MTHFR gene mutation, its potential impact on health, and how dietary modifications can benefit methyl uptake.
