Vegan Blueberry Lemon Protein Bars 

Ingredients:

• 1 1/2 cups (or a bottle) of OWYN Vanilla Pro Elite High Protein Shake
• 2 Tbsp of maple syrup (optional) or use 4 Tbsp of monk fruit sugar
• Juice from 1 lemon
• Zest from 1 lemon
• 2 cups of OWYN Gluten Free Pancake & Waffle Mix
• 1/4 cup flax meal
• 1/4 cup chia seeds
• 1/4 cup gluten free rolled oats
• 1 cup of fresh or frozen blueberries

Instructions:

• Preheat oven 350°F
• Line 9x11 sheet pan with a parchment paper
• In a bowl, mix wet ingredients
• In a bowl, mix dry ingredients
• In a bowl, combine and mix wet and dry ingredients then carefully fold in the blueberries to the batter
• Place the batter in the parchment lined sheet pan
• Bake for 35-40 min until the top is golden brown
• Cool the bars completely before cutting
• Store the protein bars in the air tight container in the fridge for up to 10 days