Chocolate Chip Cookie Dough Protein Ice Cream

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Chocolate Chip Cookie Dough Protein Ice Cream

Chocolate Chip Cookie Dough Protein Ice Cream

Ingredients:

  • 1 OWYN 20g Smooth Vanilla Protein Shake
  • 1 tsp vegan chocolate pudding mix
  • …“ cup vegan cookie dough

    • Method:

  • Mix the OWYN 20g Smooth Vanilla Protein Shake and pudding mix until well combined.
  • Place in the freezer for 20-24 hours to freeze.
  • The next day, take the pint container out of the freezer and blend with the Ninja Creami machine on setting lite ice cream. Run it through this cycle 1-2 more times, mixing in a Tbsp of OWYN Protein Shake into the mixture each time until it's the ice cream consistency.
  • When the texture is creamy, mix in your favorite allergen friendly cookie dough and blend on the mix-in setting.
  • Enjoy!
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