OUI' Have Crepes!

OUI' Have Crepes!

OUI' Have Crepes!

Ingredients:

  • 1/2 cup of Smooth Vanilla OWYN
  • 1/2 cup gluten-free flour
  • 1/4 tsp baking soda
  • Dash of cinnamon
  • Pinch of sea salt
  • Directions:

    Mix all ingredients in a bowl until smooth. Heat on a lightly greased pan over medium-high heat and pour about 1/4 of the mixture in. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the bottom is lightly browned, flip and repeat. Serve and dig in!