Pumpkin Fall Smoothie Bowl

Recipes · Worldpantry ·

Pumpkin Fall Smoothie Bowl

Pumpkin Fall Smoothie Bowl

Get creative with your meals and find ways to bring in warm spices and seasonal produce. To keep your protein shakes and the unique tastes of fall, give these smoothie bowls a try.

Ingredients:

  • 2 scoops of OWYN Vegan Plant-Based Vanilla Protein Powder
  • 1/2 - 1 cup plain yogurt of choice (less for a runnier consistency and more for a thicker consistency)
  • 1/2 - 1 cup non-dairy milk of choice
  • 1 cup of unsweetened, pumpkin puree
  • 1/2 tbsp. of pure vanilla extract
  • 1/2 tbsp. of instant coffee or 1 shot of chilled espresso
  • 1/2 tbsp. of pumpkin pie spice
  • 1/4 tsp. of ground clove
  • 1 pinch of nutmeg

    • Sweeten to taste with maple syrup, dark honey or all-natural stevia. If you made it to drink you can stop here, but if it's thick and creamy add on some roasted toppings to bring out the flavor and sustain you through the day.

    Options on top:

  • Cacao nibs
  • Cashew cream
  • Roasted, lightly salted, pumpkin seeds
  • Cinnamon roasted slivered almonds
  • Dried cranberries or cherries
  • Crushed coffee beans
  • Dash of cinnamon

    • Enjoy!

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