Sea Salted Caramel Chia Pudding

Recipes · Worldpantry ·

Sea Salted Caramel Chia Pudding

Sea Salted Caramel Chia Pudding

Ingredients:

Pudding-

  • 2 tbsp chia seeds
  • 1/2 cup OWYN Pro Elite Sea Salted Caramel Protein Shake
  • 1/4 cup chopped dates

    • Toppings (Optional)-

  • Vegan or coconut whipped cream
  • Vegan caramel sauce (6 pitted dates, 1/4 cup mayple syrup, 1/4 tsp vanilla extract, 1/4 tsp salt)
  • 1 tbsp chopped dates
  • 1/4 tsp sea salt

    • Method:

  • Add the chia seeds, OWYN Pro Elite Sea Salted Caramel Protein Shake, and chopped dates to a mason jar or any jar with a lid.
  • Close the lid of the jar and shake all the ingredients together for 10-15 seconds.
  • Let the pudding sit in the fridge for at least 4 hours or overnight.
  • While the pudding sits in the fridge, you can make the vegan caramel sauce. Start by adding the maple syrup, pitted dates, vanilla extract, and salt into a blender. Blend on high until your caramel sauce is at a desirable consistency.
  • After the alotted time in the fridge, top your Sea Salted Caramel Chia Pudding with vegan or coconut whipped cream, vegan caramel sauce, chopped dates, and a sprinkle of sea salt.
  • Enjoy!
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