Vegan Chocolate Chip Cookie Protein Bites

Recipes · Worldpantry ·

Vegan Chocolate Chip Cookie Protein Bites

Vegan Chocolate Chip Cookie Protein Bites

Ingredients:

  • 1 cup coconut flour
  • ½ cup sunflower butter
  • 2 scoops OWYN Chocolate Protein Powder
  • 2 tablespoons maple syrup
  • 2 teaspoon hemp seeds
  • ¼ teaspoon vanilla extract
  • pinch of salt
  • ¼ cup vegan miniature chocolate chips

    • Method:

  • In a food processor, add the ingredients such as coconut flour, sunflower butter, OWYN Chocolate Protein Powder, maple syrup, hemp seeds, vanilla extract, and a pinch of salt.
  • Blend at medium speed until all the ingredients are combined.
  • Transfer the mixture to a large bowl, add miniature chocolate chips, and mix.
  • Using a tablespoon measuring spoon, scoop the mixture into a lime sized ball and roll between your palms. Repeat until all the dough is in individual balls.
  • Serve immediately or store in an airtight container for up to one week.
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