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Birthday Cake Protein Ice Cream
OWYN Creami Birthday Cake Protein Ice Cream recipe is worth celebrating. This creamy frozen treat is protein packed, vegan friendly and extremely delicious!
Ingredients:
- 1 OWYN 20g Smooth Vanilla Protein Shake
- 1 tsp vegan vanilla pudding mix
- ⅓ cup vegan birthday cake cookie dough
- Vegan sprinkles
Method:
- Mix the OWYN 20g Smooth Vanilla Protein Shake and pudding mix together until well combined.
- Place in the freezer for 20-24 hours to freeze.
- The next day, take the pint container and attach to the Ninja Creami machine to blend on the lite ice cream setting. Run it through this cycle 1-2 more times until it's the preferred ice cream consistency. Just add 1-2 Tbsp of OWYN 20g Smooth Vanilla Protein Shake to break up the crumbly texture.
- Add in cookie dough and sprinkles and mix together on the mix-in setting.
- Top with sprinkles and enjoy!
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