Salted Caramel Banana Protein Ice Cream

Ingredients:

Protein Ice Cream-

• 3 frozen bananas
• 1 ½ tsp vanilla extract
• 2 scoops OWYN Smooth Vanilla Plant Protein Powder
• 4 Tbsp OWYN 20g Smooth Vanilla Protein Shake

Vegan Salted Caramel-

• 13.5 oz coconut milk
• ½ cup zero calorie brown sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

Toppings-

• gluten and dairy free granola
• dairy free yogurt
• sliced banana

Method:

1. Start off by making the salted caramel sauce by combining the coconut milk, brown sugar, and salt in a saucepan over medium-high heat.
2. Bring to a boil, and then immediately reduce the temperature, keeping it at a light simmer.
3. Simmer for 30-40 minutes, stirring occasionally, until the sauce turns into a darker caramel color.
4. Once the sauce has turned a dark amber color and has thickened, remove from heat and stir in the coconut oil and vanilla extract.
5. To make the protein ice cream, combine the frozen bananas, vanilla extract, OWYN Plant Protein Powder, and OWYN Plant Protein Shake in a blender.
6. Blend on a low setting, stirring every 15 seconds. Add a few tablespoons of coconut milk or dairy free milk of choice if there is trouble blending.
7. Once the mixture is smooth, transfer to a container and place in the freezer for at least 15 minutes.
8. To assemble the parfait, start with a couple scoops of the banana protein ice cream. Then drizzle some salted caramel sauce on top, followed by sliced banana coins, and then gluten and dairy free granola of choice. Repeat, and finish topping the parfait with a scoop of dairy free yogurt of choice, if desired.
9. Enjoy!