Birthday Cake Protein Ice Cream

Ingredients: 

• 1 OWYN 20g Smooth Vanilla Protein Shake 
• 1 tsp vegan vanilla pudding mix 
• ⅓ cup vegan birthday cake cookie dough
• Vegan sprinkles

Method: 

1. Mix the OWYN 20g Smooth Vanilla Protein Shake and pudding mix together until well combined.
2. Place in the freezer for 20-24 hours to freeze.
3. The next day, take the pint container and attach to the Ninja Creami machine to blend on the lite ice cream setting. Run it through this cycle 1-2 more times until it's the preferred ice cream consistency. Just add 1-2 Tbsp of OWYN 20g Smooth Vanilla Protein Shake to break up the crumbly texture. 
4. Add in cookie dough and sprinkles and mix together on the mix-in setting.
5. Top with sprinkles and enjoy!