Chocolate Banana Protein Muffins

Ingredients:

• 3 medium ripe bananas (peeled)
• 1/2 cup OWYN Dark Chocolate Plant Protein Powder
• 1 1/2 cup gluten free all purpose flour
• 3 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup coconut milk
• 1/4 cup coconut oil, melted

Method:

1. Preheat oven to 350 degrees Fahrenheit. Line a muffin tray with a muffin liner sand set aside.
2. Add peeled bananas and mash together in a large bowl with a fork. Mix together the remaining ingredients.
3. Scoop the muffin batter into the muffins tins. Bake for 30 minutes until a toothpick inserted comes out clean.
4. Once the banana bread muffins are baked, let them cool for 5 minutes in the muffin pan and transfer them to the wired rack.