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Chocolate Banana Protein Muffins
Swap your sugar filled muffins for these Chocolate Banana Protein Muffins. The perfect nutritious morning breakfast on the go; gluten free, dairy free and packed with protein!
Ingredients:
- 3 medium ripe bananas (peeled)
- 1/2 cup OWYN Dark Chocolate Plant Protein Powder
- 1 1/2 cup gluten free all purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup coconut milk
- 1/4 cup coconut oil, melted
Method:
1. Preheat oven to 350 degrees Fahrenheit. Line a muffin tray with a muffin liner sand set aside.
2. Add peeled bananas and mash together in a large bowl with a fork. Mix together the remaining ingredients.
3. Scoop the muffin batter into the muffins tins. Bake for 30 minutes until a toothpick inserted comes out clean.
4. Once the banana bread muffins are baked, let them cool for 5 minutes in the muffin pan and transfer them to the wired rack.
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