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Indulge with these Vegan Mocha Brownie Protein Bars. Perfect for a post-workout snack or mid-day pick me up, packed with protein and a rich mocha flavor that will satisfy your sweet tooth.
1. Line a 9x5” loaf pan with parchment paper.
2. In a large bowl, mix together the rolled oats, OWYN Dark Chocolate Plant Protein Powder, cacao powder, vanilla extract and OWYN 20g Cold Brew Coffee Protein Shake.
3. Transfer the mixture into the prepared pan, and evenly press it down with a spatula. Chill for at least 2 hours, or until firm, before slicing into bars.
4. Enjoy!
Whether you are a busy mom, on-the-go college student, or heading back to the office, these Vanilla Chia Seed Protein Bars are the perfect grab-and-go healthy snack to keep you fueled and satisfied!
A staple for any holiday table, baked Apple Pie Protein Bars are an easy-to-make twist on traditional apple pie. This delicious recipe is made with vegan & gluten-free friendly ingredients, packed with protein, and bound to make your guests go back for seconds!
In recent years, the spotlight has been on genetics and its role in shaping our health outcomes. One such gene that has gained attention is the MTHFR gene, and its associated mutation. OWYN Registered Dietitian breaks down the MTHFR gene mutation, its potential impact on health, and how dietary modifications can benefit methyl uptake.