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Vegan Blueberry Pancakes Recipe
Enjoy delicious vegan Blueberry Pancakes created with our Gluten-Free mix.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: Makes 4-5 pancakes
Ingredients:
- 2 Tbsp vegan butter, melted
- ¾ cups + 2 Tbsp oat milk
- ¼ cup applesauce
- 1 ¼ cups gluten free pancake mix
- Lemon zest
- 1 cup blueberries
- Maple syrup (optional)
Method:
- In a medium sized mixing bowl, add butter, milk, and applesauce. Mix well.
- Add gluten free pancake mix and lemon zest to wet mixture. Combine.
- Heat an oiled skillet to 325 degrees Fahrenheit. Pour approximately ¼ cup of pancake batter onto skillet and add blueberries.
- Cook until bubbles form around the edge. Flip and continue cooking until golden brown.
- Top with maple syrup if desired and fresh blueberries.
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