Vegan Blueberry Pancakes Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: Makes 4-5 pancakes

Ingredients:

• 2 Tbsp vegan butter, melted
• ¾ cups + 2 Tbsp oat milk
• ¼ cup applesauce
• 1 ¼ cups gluten free pancake mix
• Lemon zest
• 1 cup blueberries
• Maple syrup (optional)

Method:

1. In a medium sized mixing bowl, add butter, milk, and applesauce. Mix well.
2. Add gluten free pancake mix and lemon zest to wet mixture. Combine.
3. Heat an oiled skillet to 325 degrees Fahrenheit. Pour approximately ¼ cup of pancake batter onto skillet and add blueberries.
4. Cook until bubbles form around the edge. Flip and continue cooking until golden brown.
5. Top with maple syrup if desired and fresh blueberries.