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Vegan Blueberry Pancakes Recipe

Vegan Blueberry Pancakes Recipe

Enjoy delicious vegan Blueberry Pancakes created with our Gluten-Free mix.

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: Makes 4-5 pancakes

Ingredients:

  • 2 Tbsp vegan butter, melted
  • ¾ cups + 2 Tbsp oat milk
  • ¼ cup applesauce
  • 1 ¼ cups OWYN Pancake & Waffle Mix
  • Lemon zest
  • 1 cup blueberries
  • Maple syrup (optional)
FEATURED PRODUCT

Gluten Free Pancake & Waffle Mix

Our allergen-friendly Gluten Free Pancake and Waffle Mix is 100% plant based, certified Low FODMAP, and contains zero sugar. The perfect foundation for a delicious, better-for-you breakfast.

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Instructions:

  1. In a medium sized mixing bowl, add butter, milk, and applesauce. Mix well.
  2. Add OWYN Pancake & Waffle Mix and lemon zest to wet mixture. Combine.
  3. Heat an oiled skillet to 325 degrees Fahrenheit. Pour approximately ¼ cup of pancake batter onto skillet and add blueberries.
  4. Cook until bubbles form around the edge. Flip and continue cooking until golden brown.
  5. Top with maple syrup if desired and fresh blueberries.
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