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Recipes

OWYN X FARE - Leslie Durso

OWYN X FARE - Leslie Durso

We collaborated with our strategic partner FARE (Food Allergy Research & Education) and Leslie Durso, vegan chef and wellness expert to make a few delicious plant-based recipes including OWYN!

OWYN Powered Strawberries and Cream Protein Popsicles

Ingredients

Directions

  1. In a blender, combine the milk, OWYN protein powder, halved strawberries, and banana. Blend until completely smooth.
  2. Stir in the 5 chopped strawberries and pour into a popsicle mold. Freeze overnight.

OWYN Powered Strawberry Chia Seed Parfaits

Ingredients

  • 1 1/2 cups chopped strawberries
  • 3 cups (2 bottles) of OWYN Smooth Vanilla Protein Shake
  • 1/2 cup chia seeds
  • Fresh berries (strawberries, blueberries, raspberries, blackberries)
  • Gluten-free granola

Directions

  1. In a large bowl, macerate strawberries with a fork or potato masher.
  2. Add in the OWYN shake and chia seeds and stir well.
  3. Cover and refrigerate 30 minutes or overnight.
  4. Spoon some chia seed pudding into a glass and layer with fresh berries, granola, and cacao nibs. Repeat until the glass is full and garnish with berries.

OWYN Powered Chocolate Crispy Rice Bars

Ingredients

  • 4 cups rice cereal
  • 1/2 cup OWYN Chocolate Protein Powder
  • 1 cup sunflower butter
  • 3/4 cup brown rice syrup
  • 1 tbsp + 1tsp coconut oil
  • 1/2 cup dark chocolate chips

Directions

  1. Grease an 8x8 baking dish with coconut oil.
  2. In a large bowl, combine the rice cereal and protein powder, set aside.
  3. Heat a small pot on medium. Heat sunflower butter, brown rice syrup, vanilla extract, and coconut oil until smooth.
  4. Pour over the rice cereal and stir well, until coated.
  5. Press into the 8x8 pan.
  6. In the same small pot, slowly heat the chocolate chips with 1 tsp coconut oil until completely melted.
  7. Pour the chocolate over the top of the crispy treats.
  8. Refrigerate until the chocolate sets or overnight.

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