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Nutritionally rich plant-based diets are associated with a reduced risk for cardiovascular disease, according to recent findings.
Plant-based diets are associated with a reduced risk for cardiovascular disease, according to findings recently presented at the annual meeting of the American Society for Nutrition. A study that spanned 3 decades found that nutritionally rich plant-based diets provided cardiovascular health benefits, but a diet of mostly low-fat foods did not.
A diet high in nutritionally rich plant foods and less consumption of high-fat meat products and less healthy plant foods was associated with a risk reduction of 19% for cardiovascular disease, a 22% risk reduction for coronary heart disease, and 29% risk reduction for stroke.
Nutritionally rich plant-based foods include legumes, nuts, seeds, fruits, and vegetables. OWYN’s plant-based shakes and powders are full of nutritionally rich plant foods – peas, flaxseeds, chia seeds, pumpkin seeds, and a dose of superfood greens blend.
Laura Hershey, Registered Dietitian Nutritionist
If you enjoy chia seed pudding, these frozen pudding pops are the ideal summer treat you can feel good about eating. With 8 grams of protein, more than 3 grams of fiber, and 0 grams of sugar there are few summertime treats as tasty and nutritious as these!