Strawberry Banana Sorbet

Ingredients:

• 1 OWYN 20g Strawberry Banana Protein Shake 
• 1 tsp vegan vanilla pudding mix 
• ½ cup strawberries 
• 1 banana

Method:

1. Add all ingredients to a Ninja Creami pint and place the lid on.
2. Place in the freezer for 20-24 hours to freeze.
3. The next day, take the pint container and place in the Ninja Creami machine and blend on lite ice cream setting. When done, run it through this cycle 1-2 more times until it's the ice cream consistency. Just add 1-2 Tbsp more of the OWYN Strawberry Banana Protein Shake to break up the crumbly texture.
4. Once blended, scoop into a bowl and top with extra fruit. & granola!