Strawberry Shortcake Protein Bars

Ingredients:

• 2 cups oat flour
• ½ cup coconut flour
• ½ cup OWYN Smooth Vanilla Plant Protein Powder
• ½ cup sun butter
• 1/4 cup maple syrup
• 2 Tbsp OWYN 20g Smooth Vanilla Protein Shake
• 2 Tbsp freeze dried strawberries
• 1 Tbsp vegan white chocolate chips

Method:

1. Line an 8x8 inch baking pan with parchment paper and set aside.
2. In a large bowl, mix all ingredients together until a dough consistency forms.
3. Transfer the dough to the prepared pan and flatten with spatula. Top with dried strawberries and chocolate chips. Let it set for 30 minutes in the refrigerator.
4. Remove from the refrigerator, slice, serve and enjoy!