Avocado Chocolate Mousse

Ingredients:

Mousse-

• 3 medium avocados, peeled & pitted
• ¾ cup OWYN Dark Chocolate 20g Protein Shake
• 2 tablespoons monk fruit sweetener
• 1 teaspoon vanilla extract
• ½ teaspoon instant espresso powder
• ¼ teaspoon salt

Topping-

• 1 – 2 fresh strawberries, hulled & chopped
• 1 teaspoon dark chocolate shavings

Method:

1. In a food processor, add 3 medium avocados, OWYN Dark Chocolate 20g Protein Shake, monk fruit sweetener, vanilla extract, instant espresso powder, and salt.
2. Blend at medium speed until smooth without any lumps.
3. Scoop the dark chocolate avocado mousse equally into two glass cups.
4. Garnish each cup with chopped strawberries and a sprinkle of dark chocolate shavings.
5. Serve immediately with a spoon & enjoy.

Notes:

1. Use 2 large avocados in place of 3 medium avocados.
2. If not served immediately, cover & refrigerate, and consume within the same day.