Dark Chocolate Cherry Protein Cookie Dough

Ingredients:

• 1 cup oat flour
• ½ cup OWN Chocolate Pro Elite Protein Powder
• ¼ cup unsalted sunflower butter
• ¼ cup maple syrup
• ¼ cup non-dairy milk (more as needed)
• 1 tsp vanilla extract
• ⅔ cup dark chocolate chunks
• ½ cup freeze-dried cherries

Instructions:

1. In a large bowl, whisk together the oat flour, chocolate protein powder, and a pinch of salt (optional).
2. Gradually add the non-dairy milk, sunflower butter, maple syrup, and vanilla extract to the dry ingredients. Using a sturdy spoon or rubber spatula, mix until the dough comes together and is slightly sticky. The dough might be a little crumbly at first. Be careful not to overmix.
3. Fold in the dark chocolate chips and hopped freeze-dried cherries.
4. Taste and adjust sweetness as desired.
5. Finally, scoop into your favorite jar or cup and enjoy!