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Vegan Chocolate Chip Cookie Protein Bites
Whether you are looking for a healthy on-the-go snack or to satisfy your after dinner dessert cravings, these no-bake Vegan Chocolate Chip Cookie Protein Bites are perfect!
Ingredients:
- 1 cup coconut flour
- ½ cup sunflower butter
- 2 scoops OWYN Chocolate Protein Powder
- 2 tablespoons maple syrup
- 2 teaspoon hemp seeds
- ¼ teaspoon vanilla extract
- pinch of salt
- ¼ cup vegan miniature chocolate chips
Method:
- In a food processor, add the ingredients such as coconut flour, sunflower butter, OWYN Chocolate Protein Powder, maple syrup, hemp seeds, vanilla extract, and a pinch of salt.
- Blend at medium speed until all the ingredients are combined.
- Transfer the mixture to a large bowl, add miniature chocolate chips, and mix.
- Using a tablespoon measuring spoon, scoop the mixture into a lime sized ball and roll between your palms. Repeat until all the dough is in individual balls.
- Serve immediately or store in an airtight container for up to one week.
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