Glyphosate: What It Is, How It Works, & Risks

What is Glyphosate?

When you go grocery shopping, I’m sure you check the labels to see if they say “non-GMO” and “no artificial ingredients.”However, there is one terminology that is underrated yet crucial to be mindful of when purchasing your food items. That term is glyphosate. Glyphosate is a commonly used herbicide that is used to kill weeds and other unwanted plants. In fact, it is the main ingredient in popular herbicides like Roundup and is used by farmers, landscapers, and homeowners alike. There is growing concern about the potential health and environmental risks associated with glyphosate.

What is Glyphosate used for?

Glyphosate is primarily used to control weeds and grasses. It works by inhibiting that action of an enzyme that is essential for plant growth, ultimately leading to the death of the targeted plant. It is also commonly used as a pre-harvest desiccant to dry crops such as wheat and oats to facilitate easier harvesting and processing.

The Concern of Glyphosate

Glyphosate has been linked to a variety of health problems, including cancer, reproductive issues, and damage to the microbiome.While the scientific community is still debating the extent of these risks, many consumers are choosing to err on the side of caution and avoid products that contain glyphosate all together.

What is Glyphosate Residue Free Certification?

The best way to avoid glyphosate-containing foods is to purchase foods that are certified glyphosate residue-free. OWYN has made it a priority to be glyphosate free and has received the Glyphosate Residue Free certification from The Detox Project. We source our ingredients from trusted suppliers who rigorously test their products for glyphosate and other harmful chemicals. We also use non-GMO ingredients and avoid artificial sweeteners and flavors, making our products a healthy choice for those who want to avoid unnecessary additives in their diet.

From a dietitian's perspective, choosing glyphosate-free products like OWYN can be an important part of a healthy diet. By choosing products that are free from this chemical, you can reduce your exposure and potentially lower your risk of health problems down the line.