Mini Apple Cider Protein Doughnuts

Ingredients:

Apple Cider Donuts-

• 2 cups oat flour
• ¼ cup coconut sugar
• 2 scoops OWYN Smooth Vanilla Plant Protein Powder
• 2 tsp baking powder
• 2 tsp baking soda
• ¼ tsp salt
• 2 tsp cinnamon
• 1 ¼ cups apple cider, unfiltered and all-natural
• 1 tsp apple cider vinegar
• ⅓ cup apple sauce, unsweetened
• ¼ cup coconut oil
• 1 tsp vanilla extract

Topping-

• ¼ cup monkfruit sweetener
• 1 tsp cinnamon

Method:

1. Preheat the oven to 400 degrees and spray a donut pan.

2. Mix the dry ingredients together in a bowl.

3. Mix the wet ingredients together in a separate bowl.

4. Combine the wet and dry ingredients and mix just until combined.

5. Using a piping bag, (or a large ziplock bag with the corner cut out) pipe the dough into the doughnut molds.

6. Bake for 9-11 minutes until the edges and tops are golden brown.

7. To coat the donuts, mix the monk fruit sweetener and cinnamon together in a small bowl. Pour mixture onto a plate. Spray each donut with the cooking spray and then place each donut onto the plate until the donut is fully covered.

8. Enjoy while fresh out of the oven! Pro Tip: Dip your Mini Apple Cider Protein Doughnuts in our Vanilla Complete Nutrition Shakes!