Protein Pumpkin Rice Krispies Treats

Ingredients:

• 6 cups Seven Sundays Maple Sea Salt Cereal
• 1 (10-ounce) bag of Dandies Mini Marshmallows
• ½ cup unsalted non-dairy butter
• 2 scoops of OWYN Smooth Vanilla Protein Powder
• ⅓ cup pumpkin puree
• 1 Tbsp maple syrup

Directions:

1. In a large saucepan over medium heat, melt the marshmallows and butter together, stirring constantly.

2. Once the marshmallows are melted, stir in the OWYN Smooth Vanilla Protein Powder.

3. Add the cereal to the melted marshmallow mixture and stir until well coated.

4. If desired, add additional marshmallows to the rice krispie mixture for a gooey texture.

5. Press the rice krispie mixture into a greased 9x13 inch baking pan.

6. Let the rice krispie treats cool completely.

7. Cut the cooled rice krispie treats into squares.

8. In a small bowl, combine maple syrup and pumpkin puree. Whisk until smooth.

9. Drizzle the pumpkin syrup over the cut rice krispie treats.