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Save 50% OFF Your First Subscription Order! Use Code: NEWYEAR2025
Discover the ultimate Protein Rice Krispies, with a pumpkin spice twist.
1. In a large saucepan over medium heat, melt the marshmallows and butter together, stirring constantly.
2. Once the marshmallows are melted, stir in the OWYN Smooth Vanilla Protein Powder.
3. Add the cereal to the melted marshmallow mixture and stir until well coated.
4. If desired, add additional marshmallows to the rice krispie mixture for a gooey texture.
5. Press the rice krispie mixture into a greased 9x13 inch baking pan.
6. Let the rice krispie treats cool completely.
7. Cut the cooled rice krispie treats into squares.
8. In a small bowl, combine maple syrup and pumpkin puree. Whisk until smooth.
9. Drizzle the pumpkin syrup over the cut rice krispie treats.
This Vegan Protein Doughnut Hole recipe is perfect to curb any sweet tooth! These doughnuts are made crisp in the air fryer, tossed in a sweet cinnamon coating, and packed with protein to keep you full and fueled.
Whether you are a busy mom, on-the-go college student, or heading back to the office, these Vanilla Chia Seed Protein Bars are the perfect grab-and-go healthy snack to keep you fueled and satisfied!
High protein breakfasts are a great way to start the day off with energy. With almost 20 grams of protein per serving, these crispy on the outside, perfectly sweet protein mini waffles are a weekend treat, and even better frozen and toasted for mornings on-the-go.