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Protein Pumpkin Rice Krispies Treats
Discover the ultimate Protein Rice Krispies, with a pumpkin spice twist.
Ingredients:
- 6 cups Seven Sundays Maple Sea Salt Cereal
- 1 (10-ounce) bag of Dandies Mini Marshmallows
- ½ cup unsalted non-dairy butter
- 2 scoops of OWYN Smooth Vanilla Protein Powder
- ⅓ cup pumpkin puree
- 1 Tbsp maple syrup
Directions:
1. In a large saucepan over medium heat, melt the marshmallows and butter together, stirring constantly.
2. Once the marshmallows are melted, stir in the OWYN Smooth Vanilla Protein Powder.
3. Add the cereal to the melted marshmallow mixture and stir until well coated.
4. If desired, add additional marshmallows to the rice krispie mixture for a gooey texture.
5. Press the rice krispie mixture into a greased 9x13 inch baking pan.
6. Let the rice krispie treats cool completely.
7. Cut the cooled rice krispie treats into squares.
8. In a small bowl, combine maple syrup and pumpkin puree. Whisk until smooth.
9. Drizzle the pumpkin syrup over the cut rice krispie treats.
Vegan Protein Doughnut Holes
This Vegan Protein Doughnut Hole recipe is perfect to curb any sweet tooth! These doughnuts are made crisp in the air fryer, tossed in a sweet cinnamon coating, and packed with protein to keep you full and fueled.
